FOOD SCIENCE, ENGINEERING AND TECHNOLOGY. SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION. 68TH 2021.

FOOD SCIENCE, ENGINEERING AND TECHNOLOGY. SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION. 68TH 2021.

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062732
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Details

  • Title: 68th Scientific Conference with International Participation "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY - 2021"
  • Date/Location: Held 22-23 October 2021, Plovdiv, Bulgaria.
  • Series: BIO Web of Conferences Volume 45 (2022)
  • Editor: Mollov, P. et al.
  • ISBN: 9781713843924
  • Pages: 182 (1 Vol) (approx)
  • Format: Softcover
  • Publisher: EDP Sciences
  • POD Publisher: Curran Associates, Inc. ( Mar 2022 )

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Tab 4

 
  • Title: 68th Scientific Conference with International Participation "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY - 2021"
  • Date/Location: Held 22-23 October 2021, Plovdiv, Bulgaria.
  • Series: BIO Web of Conferences Volume 45 (2022)
  • Editor: Mollov, P. et al.
  • ISBN: 9781713843924
  • Pages: 182 (1 Vol) (approx)
  • Format: Softcover
  • Publisher: EDP Sciences
  • POD Publisher: Curran Associates, Inc. ( Mar 2022 )