FLAVOUR CHANGING AND CONSERVING PROCESSES. INTERNATIONAL WORKSHOP. 2019. (FCCP 2019)

FLAVOUR CHANGING AND CONSERVING PROCESSES. INTERNATIONAL WORKSHOP. 2019. (FCCP 2019)

Item #:
054240
Our Price: $90.00
Adding to cart… The item has been added

Details

  • Title: International Workshop on Flavour Changing and Conserving Processes (FCCP 2019)
  • Date/Location: Held 29-31 August 2019, Anacapri, Italy.
  • Series: EPJ Web of Conferences Volume 234 (2020)
  • Editor: D'Ambrosio, G. et al.
  • ISBN: 9781713810254
  • Pages: 130 (1 Vol) (approx)
  • Format: Softcover
  • Publisher: EDP Sciences
  • POD Publisher: Curran Associates, Inc. ( Jun 2020 )

Description

 

Members/Attendees

 

Tab 4

 
  • Title: International Workshop on Flavour Changing and Conserving Processes (FCCP 2019)
  • Date/Location: Held 29-31 August 2019, Anacapri, Italy.
  • Series: EPJ Web of Conferences Volume 234 (2020)
  • Editor: D'Ambrosio, G. et al.
  • ISBN: 9781713810254
  • Pages: 130 (1 Vol) (approx)
  • Format: Softcover
  • Publisher: EDP Sciences
  • POD Publisher: Curran Associates, Inc. ( Jun 2020 )