FOOD SCIENCE AND ENGINEERING. INTERNATIONAL CONFERENCE. 2ND 2018. (ICFSE 2018) CURRENT PERSPECTIVES AND FUTURE CHALLENGES IN FOOD SCIENCE AND ENGINEERING FOR SUSTAINABLE DEVELOPMENT

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051668

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Title: 2nd International Conference on Food Science and Engineering (ICFSE 2018)
Subtitle: Current Perspectives and Future Challenges in Food Science and Engineering for Sustainable Development
Date/Location: Held 25-26 September 2018, Surakarta, Indonesia.
Series: IOP Conference Series: Materials Science and Engineering Volume 633
Editor: Dewettinck, K. et al.
ISBN: 9781510898356
Pages: 333 (1 Vol)
Format: Softcover
TOC Link: View Table of Contents
Publisher: Institute of Physics Publishing (IOP)
POD Publisher: Curran Associates, Inc. ( Feb 2020 )

Title: 2nd International Conference on Food Science and Engineering (ICFSE 2018)
Subtitle: Current Perspectives and Future Challenges in Food Science and Engineering for Sustainable Development
Date/Location: Held 25-26 September 2018, Surakarta, Indonesia.
Series: IOP Conference Series: Materials Science and Engineering Volume 633
Editor: Dewettinck, K. et al.
ISBN: 9781510898356
Pages: 333 (1 Vol)
Format: Softcover
TOC Link: View Table of Contents
Publisher: Institute of Physics Publishing (IOP)
POD Publisher: Curran Associates, Inc. ( Feb 2020 )