FOOD SCIENCE AND TECHNOLOGY. INTERNATIONAL CONFERENCE. 2018. CURRENT TRENDS AND FUTURE PERSPECTIVES IN THE FOOD SECTOR: FROM NOVEL CONCEPTS TO APPLICATIONS

FOOD SCIENCE AND TECHNOLOGY. INTERNATIONAL CONFERENCE. 2018. CURRENT TRENDS AND FUTURE PERSPECTIVES IN THE FOOD SECTOR: FROM NOVEL CONCEPTS TO APPLICATIONS

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  • Title: International Conference on Food Science and Technology 2018
  • Subtitle: Current Trends and Future Perspectives in the Food Sector: From Novel Concepts to Applications
  • Date/Location: Held 28-29 November 2018, Semarang, Indonesia.
  • Series: IOP Conference Series: Earth and Environmental Science Volume 292
  • ISBN: 9781510890794
  • Pages: 542 (1 Vol) (approx)
  • Format: Softcover
  • Publisher: Institute of Physics Publishing (IOP)
  • POD Publisher: Curran Associates, Inc. ( Sep 2019 )

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  • Title: International Conference on Food Science and Technology 2018
  • Subtitle: Current Trends and Future Perspectives in the Food Sector: From Novel Concepts to Applications
  • Date/Location: Held 28-29 November 2018, Semarang, Indonesia.
  • Series: IOP Conference Series: Earth and Environmental Science Volume 292
  • ISBN: 9781510890794
  • Pages: 542 (1 Vol) (approx)
  • Format: Softcover
  • Publisher: Institute of Physics Publishing (IOP)
  • POD Publisher: Curran Associates, Inc. ( Sep 2019 )