FLAVOUR CHANGING AND CONSERVING PROCESSES. INTERNATIONAL WORKSHOP. 2017. (FCCP 2017)

FLAVOUR CHANGING AND CONSERVING PROCESSES. INTERNATIONAL WORKSHOP. 2017. (FCCP 2017)

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039722
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Details

  • Title: International Workshop on Flavour Changing and Conserving Processes (FCCP 2017)
  • Date/Location: Held 7-9 September 2017, Anacapri, Italy.
  • Series: EPJ Web of Conferences Volume 179 (2018)
  • Editor: D'Ambrosio, G. et al.
  • ISBN: 9781510863903
  • Pages: 150 (1 Vol)
  • Format: Softcover
  • TOC Link: View Table of Contents
  • Publisher: EDP Sciences
  • POD Publisher: Curran Associates, Inc. ( Jul 2018 )

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  • Title: International Workshop on Flavour Changing and Conserving Processes (FCCP 2017)
  • Date/Location: Held 7-9 September 2017, Anacapri, Italy.
  • Series: EPJ Web of Conferences Volume 179 (2018)
  • Editor: D'Ambrosio, G. et al.
  • ISBN: 9781510863903
  • Pages: 150 (1 Vol)
  • Format: Softcover
  • TOC Link: View Table of Contents
  • Publisher: EDP Sciences
  • POD Publisher: Curran Associates, Inc. ( Jul 2018 )