FOOD AND AGRO-BIODIVERSITY. INTERNATIONAL SYMPOSIUM. (ISFA 2017) DEVELOPING SUSTAINABLE AGRICULTURE AND FOOD PRODUCTION

FOOD AND AGRO-BIODIVERSITY. INTERNATIONAL SYMPOSIUM. (ISFA 2017) DEVELOPING SUSTAINABLE AGRICULTURE AND FOOD PRODUCTION

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038489
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Details

  • Title: International Symposium on Food and Agro-biodiversity (ISFA 2017)
  • Subtitle: Developing Sustainable Agriculture and Food Production
  • Date/Location: Held 26-27 September 2017, Semarang, Indonesia.
  • Series: IOP Conference Series: Earth and Environmental Science Volume 102
  • Editor: Albaarri, A. N.
  • ISBN: 9781510857711
  • Pages: 695 (1 Vol)
  • Format: Softcover
  • TOC Link: View Table of Contents
  • Publisher: Institute of Physics Publishing (IOP)
  • POD Publisher: Curran Associates, Inc. ( Mar 2018 )

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  • Title: International Symposium on Food and Agro-biodiversity (ISFA 2017)
  • Subtitle: Developing Sustainable Agriculture and Food Production
  • Date/Location: Held 26-27 September 2017, Semarang, Indonesia.
  • Series: IOP Conference Series: Earth and Environmental Science Volume 102
  • Editor: Albaarri, A. N.
  • ISBN: 9781510857711
  • Pages: 695 (1 Vol)
  • Format: Softcover
  • TOC Link: View Table of Contents
  • Publisher: Institute of Physics Publishing (IOP)
  • POD Publisher: Curran Associates, Inc. ( Mar 2018 )