FLAVOUR CHANGING AND CONSERVING PROCESSES. INTERNATIONAL WORKSHOP. 2015. (FCCP 2015)

FLAVOUR CHANGING AND CONSERVING PROCESSES. INTERNATIONAL WORKSHOP. 2015. (FCCP 2015)

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030359
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Details

  • Title: International Workshop on Flavour Changing and Conserving Processes 2015 (FCCP 2015)
  • Date/Location: Held 10-12 September 2015, Anacapri, Italy.
  • Series: EPJ Web of Conferences Volume 118 (2016)
  • Editor: D'Ambrosio, G. et al.
  • ISBN: 9781510823310
  • Pages: 232 (1 Vol)
  • Format: Softcover
  • TOC Link: View Table of Contents
  • Publisher: EDP Sciences
  • POD Publisher: Curran Associates, Inc. ( May 2016 )

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  • Title: International Workshop on Flavour Changing and Conserving Processes 2015 (FCCP 2015)
  • Date/Location: Held 10-12 September 2015, Anacapri, Italy.
  • Series: EPJ Web of Conferences Volume 118 (2016)
  • Editor: D'Ambrosio, G. et al.
  • ISBN: 9781510823310
  • Pages: 232 (1 Vol)
  • Format: Softcover
  • TOC Link: View Table of Contents
  • Publisher: EDP Sciences
  • POD Publisher: Curran Associates, Inc. ( May 2016 )