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FOOD AND AGRO-BIODIVERSITY. INTERNATIONAL SYMPOSIUM. 1ST 2014. (ISFA2014)
- Item #:
- 025783
- UPC:
Details
-
Title:
First International Symposium on Food and Agro-biodiversity Conducted by Indonesian Food Technologists Community
-
Date/Location:
Held 16-17 September 2014, Semarang, Central Java, Indonesia.
-
Series:
Procedia Food Science Volume 3
-
Editor:
Jaswir, I. et al.
-
ISBN:
9781510800748
-
Pages:
478 (1 Vol)
-
Format:
Softcover
-
TOC Link:
View Table of Contents
-
Publisher:
Elsevier Procedia
-
POD Publisher:
Curran Associates, Inc. ( Jun 2015 )
-
Title:
First International Symposium on Food and Agro-biodiversity Conducted by Indonesian Food Technologists Community
-
Date/Location:
Held 16-17 September 2014, Semarang, Central Java, Indonesia.
-
Series:
Procedia Food Science Volume 3
-
Editor:
Jaswir, I. et al.
-
ISBN:
9781510800748
-
Pages:
478 (1 Vol)
-
Format:
Softcover
-
TOC Link:
View Table of Contents
-
Publisher:
Elsevier Procedia
-
POD Publisher:
Curran Associates, Inc. ( Jun 2015 )