ENGINEERING AND FOOD. INTERNATIONAL CONGRESS. 11TH 2011. (ICEF11) (3 PARTS)

ENGINEERING AND FOOD. INTERNATIONAL CONGRESS. 11TH 2011. (ICEF11) (3 PARTS)

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018841
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Details

  • Title: 11th International Congress on Engineering and Food (iCEF11)
  • Date/Location: Held 22-26 May 2011, Athens, Greece.
  • Series: Procedia Food Science Volume 1
  • Editor: Saravacos, G.
  • ISBN: 9781627487627
  • Pages: 2,056 (3 Vols)
  • Format: Softcover
  • TOC Link: View Table of Contents
  • Publisher: Elsevier Procedia
  • POD Publisher: Curran Associates, Inc. ( May 2014 )

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Tab 4

 
  • Title: 11th International Congress on Engineering and Food (iCEF11)
  • Date/Location: Held 22-26 May 2011, Athens, Greece.
  • Series: Procedia Food Science Volume 1
  • Editor: Saravacos, G.
  • ISBN: 9781627487627
  • Pages: 2,056 (3 Vols)
  • Format: Softcover
  • TOC Link: View Table of Contents
  • Publisher: Elsevier Procedia
  • POD Publisher: Curran Associates, Inc. ( May 2014 )